Want a perfectly prepared dish of tender quail in truffle sauce? Kate (Catherine Zeta-Jones), a workaholic master chef, can do that. But don't ask her what to do about the free-spirited, opera-loving sous chef (Aaron Eckha... more »rt) who joins the staff of her upscale Manhattan restaurant. Or what to do about the orphaned niece (Abigail Breslin), more partial to fish sticks than foie gras, who comes to live with her. "I wish there was a cookbook for life, with recipes telling us exactly what to do," Kate tells her therapist (Bob Balaban). A love of life (and great food!) spices up this warm-hearted and funny tale about a woman discovering a world bigger than her kitchen. Come on in. Something new and different is cooking at Kate's place. Special Features:
Unwrapped: Host Marc Summers Visits the Set and Talks to the Film's Stars for an Episode of His Food Network Series« less