| Genres: Special Interests, Documentary Sub-Genres: Cooking & Beverages, Home & Garden, Documentary Studio: Image Entertainment Format: DVD - Color DVD Release Date: 07/24/2001 Original Release Date: 01/01/2000 Theatrical Release Date: 01/01/2000 Release Year: 2001 Run Time: 0hr 57min Screens: Color Number of Discs: 1 SwapaDVD Credits: 1 Total Copies: 0 Members Wishing: 1 MPAA Rating: NR (Not Rated) Languages: English |
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Search - Great Chefs: Chocolate Passion on DVD
  | Great Chefs Chocolate Passion Genres: Special Interests, Documentary NR 2001 0hr 57min Chefs from the top resturants across the country demonstrate how to make their most delicious chocolate desserts. Learn their secrets, and you, too, can create the kind of passion only chocolate can inspire! 57 minutes. |
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Movie ReviewsChocoholic playground Toni | Chicago, Illinois United States | 12/30/2005 (4 out of 5 stars) "The cover photo of that luscious chocolate cake with chocolate ruffles and a chocolate band is just the beginning of what you will find within this treasure of a DVD. The master chefs of these pieces are mostly from the US (one actually being a transplanted Frenchman by the name of Jacque Torres; recognize him?)and with one recipe from the French master of chocolate, Robert Linxe of Le Maison du Chocolat in Paris. I thoroughly enjoyed both watching and creating these desserts, with some being a tad more detailed, though nonetheless, possible to create.
There are eight different "chocolate passions" within this disc. They are: Chocolate Terrine Creme Brulee White Chocolate Mousse Cake Meringue with Chocolate Chocolate and Drambuie Souffle Meringue with Chocolate Chocolate Ganache (our friend Robert Linxe) Chocolate Fontaine (our friend Jacque Torres) President Cake I had purchased the VHS format many moons ago, when "DVD" just meant letters from the alphabet. I'm very glad that it is now available in the DVD format, which can withstand the constant playing and replaying that many of us "chef wannabe's" tend to do. I think you will be quite pleased with this small, but enjoyable, menu of dessert items. " |
